Cook (Sushi)
Palo Alto, CA at a glance
- Rent
- #2 of 51$3,050/mo+46% vs US avg
- Weather
- #17 of 51292 mild days0 hot · 0 cold
- Income tax
- #1 of 5113.3% top rateCalifornia
What you need
- High school diploma or equivalency
- 3+ yrs restaurant/food service production
- Sushi kitchen experience preferred
- Culinary arts degree preferred
- High volume production and catering experience
What you'll do
- Manage and monitor inventory levels
- Assist in establishing menu specifications
- Maintain quality per preparation guidelines
- Enforce food quality standards
- Ensure kitchen and café safety
SpaceXAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.
ABOUT THE ROLE:
SpaceXAI is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.
RESPONSIBILITIES:
- Manage and monitor inventory levels and ingredients
- Assist in establishing menu specifications
- Maintain quality by ensuring products are prepared according to guidelines
- Enforce food quality
- Ensure safety of physical kitchen and café space
- Assist with and distribute work schedules
- Oversee front-of-house food preparation
BASIC QUALIFICATIONS:
- High school diploma or equivalency certificate
- 3+ years of restaurant/food service production
PREFERRED SKILLS AND EXPERIENCE:
- Sushi kitchen experience
- Degree in culinary arts
- High volume production and catering experience
- Proven ability to create innovative menus on a daily basis
- Ability to perform under pressure
- Excellent communication skills
- Possess a creative spirit and ability to make the culinary experience part of the SpaceXAI culture
ADDITIONAL REQUIREMENTS:
- Ability to work overtime and weekends as needed
- Stand: Up to 10 hours per day
- Sit: Up to 3 hours per day
- Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
- Overhead reach: Up to 1 hour per day
- Walk: Up to 3 hours per day
- Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
- Climb (ladder/stairs): Up to 1 hour per day
- Kneel/Crouch: Up to 6 hours per day
- Upper body twist: Up to 1 hour per day
- Ability to work in temperatures over 80 degrees up to 1 hour per day
COMPENSATION AND BENEFITS:
Annual Salary Range: $32.5 - $35 USD per hour
Hourly pay is just one part of our total rewards package at SpaceXAI. Specific benefits vary by country, depending on your country of residence you may have access to medical benefits. We do not offer benefits for part-time roles.
ITAR REQUIREMENTS:
- To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
SpaceXAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.
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About xAI
xAI is a company working to understand the true nature of the universe. They are building AI systems to advance scientific discovery and understanding, with their flagship product Grok.
