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Randy Kies serves as Vice President, Partner Success at Presto. Randy has extensive experience in the restaurant and CPG industries. Prior to his tenure at Presto, he was President and COO of Malibu Pier Partners and SVP, Growth and Development at the Lark Creek Restaurant Group. Earlier, Randy served in a number of roles at Vino Volo, LiveOps, Inc., Black Angus, Brinker International (Chili’s), PepsiCo and Clorox. With a special focus on enhancing the restaurant guest experience and improving restaurant operations, Randy has been instrumental in managing Presto’s restaurant partners and leading restaurants partners to recognize significant ROI and value. Randy holds a Bachelor of Science in chemical engineering from Northwestern University and an MBA from the University of Chicago.