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Craig works to power forward growth through optimizing of the NETZRO’s proprietary equipment and technology. He is presently the Food Process Technology Consultant for his company, He has over 38 years of experience in food technology with recent positions with General Mills R&D, including as a Fellow in the New Technology Development with Baked Goods Platforms. Craig holds an M.A. in Leadership from Augsburg University and is a University of MN alum with a B.S. Chemical Engineering. He also was an Evans Scholar at the University of MN and Chapter President.