Co-founder of Atlas. Also the co-founder of Grain, a venture-backed (Series B) online restaurant in Singapore. I'm passionate about F&B tech and believe that the future of food is inevitable, and it will come whether we like it or not. The real question is, will we watch it happen? Or make it happen?
In my free time, I love to sing and play music. I am creative by heart, and I have a knack for figuring computers out. I enjoy brainstorming and ideation.