About
Christie Lagally is the founder/CEO of Rebellyous Foods. Rebellyous is building a novel manufacturing stack for efficient plant-based meat production to make delicious, juicy & affordable plant-based chicken products. Christie is a former Boeing engineer with nearly 20 years of engineering experience and holds 5 patents in manufacturing technology. Rebellyous designs new equipment for making plant-based meat that is more cost effective, higher quality, and capable of scaling to meet huge demand.
Companies (1)
YC S1812Seattle, WAPlant-based Meat · Climate
People at Rebellyous Foods
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